Gujia

Ingredients:

• 1 kg Khoya
• 500 gms Sugar
• 500 gms Maida
• 200 gms Almonds(chopped)
• 6 tbsp Cooking oil
• 3 tbsp Raisins
• 200 ml Water

How to make Gujia:

• Combine maida with 6 tbsp of oil using your fingers. 
• Make soft dough and knead it lightly. Add water if needed.  
• Cover with a wet cloth and leave aside. 
• In a frying pan, deep-fry the khoya till light brown in color.  
• Add chopped almonds, sugar and raisins and mix well. 
• Fry again for few minutes. Allow the mixture to cool.  
• Prepare a small and thick chapati from the kneaded dough. 
• Stuff half of the chapati with the khoya mixture.  
• Fold and draw the edges of chapati inwards to close. 
• On slow fire, deep-fry the gujia till golden brown.  
• Take out using a sieve and drain the oil properly. 
• Store them in an airtight container.  
• Repeat the procedure with remaining dough.