Gajar ka Halwa

Ingredients:

•  Carrots                   1 kg
• Milk(Full cream)      1 litre
• Sugar                       300 gm
• Ghee                        4 tbsp
• Cardamom powder   1/4 tbsp
• Water                        3/4 cup
• Almonds                    2 tbsp
• Pistachios                   2 tbsp
• Cashew nuts               10

 Method of preparation:

• Wash and grate the carrots.
• Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
• In a thick bottomed vessel add 2 tbsp of ghee and then add carrots(grated and boiled) and stir for 2 to 3 minutes.
• Then add the milk and cook on high flame till the milk is absorbed totally.

• Add the sugar and stir till the ghee leaves the bottom of the vessel.

   

• Add the cardamom powder, almonds, pistachios, cashew nuts and 2 tbsp of ghee mix well cook for few minutes and remove from the flame.

   

• Serve hot or cold.